How to Cook Original Pinoy Pork Adobo

In Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines. No doubt, if we have a National dish it would be for sure Adobo. It is a tasty dish that leaves everyone, Filipinos and even non-Filipinos, craving for more. Now there are a lot of ways to cook Adobo, but here's one true, tested and original pinoy pork Adobo recipe. Here's a way how to do it, guaranteed to have your family, friends and guests raving on their way out!

Ingredients:


1/2 kilo pork, cut in large cube
1/2 fresh pineapple, skin/shell on
1/4 cup vinegar
1/2 cup pineapple juice
1/4 cup soy sauce
1/2 head garlic, crushed, chopped
1 thumb size ginger, sliced
2 small size onion, quartered
1 medium size bell pepper, cut into large squares
1 tsp. sugar
1 tsp. peppercorns
2-3 pieces bay leaf


Cooking Procedure:

Using a small knife and a spoon curve and scoop out the meat from the pineapple, discard the core and cut meat into large cubes, keep aside. Cut/chop flat the bottom of the pineapple shell/bowl to keep it from rolling, keep aside. In a sauce pan place the pork, garlic, ginger, peppercorns, bay leaf, vinegar, soy sauce, pineapple juice and 1/2 cup of water bring to a boil and simmer for 15 to 20 minutes or until most of the liquid has evaporated. Now stir in the sugar, onions, pineapple and bell pepper, cook for another 5-10 minutes or until almost dry. Remove from pan and pour the adobo in the pineapple shell/bowl. Serve it with lots of rice and of course with love.